In Financial Management we learned how to balance our income. As mentioned in the previous section, I did sit down with my purchaser to discuss ways to save money. At MLS, we have a Pick’n’Save grocery store credit card. This would be the easiest way to pay for our items, but not the cheapest. My cook is the purchaser and she suggested going to Sam’s Club for the bulk items: tortillas and raisins and Wal-Mart for the other items. She does have a membership to Sam’s Club that she volunteered to use to save money. (Please see ‘Receipts’ and ‘Reimbursement Request’ under “Documents” tab). I did convey an:
Understanding of the basic principles of sound financial planning and management (Comparison Cost of Items below)
and an
Understanding of budget use and management (please see ‘Line Item Budget’ in “Documents” tab)
Understanding of the basic principles of sound financial planning and management (Comparison Cost of Items below)
and an
Understanding of budget use and management (please see ‘Line Item Budget’ in “Documents” tab)
comparison_cost_of_items.docx | |
File Size: | 11 kb |
File Type: | docx |